Marinating pre-cooked shrimp in a garlic and lemon infused oil is a simple, yet elegant, appetizer!
3 tablespoons minced garlic
2 tablespoons extra-virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 pounds cooked shrimp
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl.
Cover and refrigerate for up to 2 hours. Chill until ready to serve.
Makes 12 servings.